Tag: cocktails

Blackberry Breeze Cocktail + Extras

blackberry breeze cocktail

Summer (I know it’s only spring technically) is my favorite produce season! I loooooooooove me some good ‘maters, and summer is their prime time to shine. H-E-B had some gorgeous Beefsteak Tomatoes last week, so I had to grab a few. I made a quick turkey bacon BLT, and I felt my heart go pitter-patter.

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The Back Porch Swing

The Back Porch Swing

There’s a restaurant in the city where we used to live, Irving, that serves one of my all-time favorite cocktails! The grapefruity-minty-delicious-vodka-ness that comes in this little concoction is a thing of true beauty. It brings back memories of hanging in the bar with my husband and my best friend trying to solve our early

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White Sangria

white sangria

White Sangria 2/3 cup frozen limeade concentrate, thawed 2/3 cup lemonade concentrate, thawed 2 cups orange juice concentrate, thawed 1 lime, sliced 1 lemon, sliced 1 large orange, sliced 1 bottle dry white wine 6 cups club soda, chilled In a large drink dispenser, combine all ingredients except the club soda and stir well. Cover

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Spanish Red Wine Spritzer

Spanish Red Wine Spritzer

Clinton Kelly. You devilish man. You did it again. Another beautiful cocktail! This is one of the EASIEST drinky-poos I’ve ever made, and it was perfect for summer. We almost always have simple syrup on-hand because Jon Boy likes to make Jon-a-rita’s when he’s feeling like a sassy bartender. –He’d hate that I called him

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Simple Syrup

Simple syrup is used in tons and tons of cocktails. It might be daunting to think about making it, but trust me… Easiest thing ever. Don’t be afraid. You got this. ┬áSeriously Simple Syrup 1 cup white, granulated sugar 1 cup water Bring both to a boil over medium heat in a medium saucepan. Immediately

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Clinton Kelly’s Grilled Peach Bourbon Smash

Grilled Peach Bourbon Smash

This is not only puuuuuurty to look at, but it’s delicioso, too! Clinton Kelly is not only a crafter, fashion icon, and hilarious host of my fave show, The Chew. He’s also quite the cocktail connoisseur (I definitely had to look up how to spell that word). Grilling the peaches was one extra little step,

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