Category: Creole

Shrimp Creole

shrimp creole

Jon Boy can’t stop moving his mouth. By that I mean… he can’t stop eating and talking about eating this lovely bunch of spicy*, savory, shrimpy goodness. I had planned on making a huge batch, freezing half, and enjoying a non-cooking evening one day next week. We ate it all within two days. Lunches and

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Red Beans + Rice & A Little Food for the Soul

red beans and rice

I have a confession: I’m pretty sure I’m deep-down a Louisiana native. Not sure how it happened, but I’m pretty sure I was transported or kidnapped or something. Maybe I lived there and worked in some rich guy’s kitchen in a former life. Either way, I love me some Creole cookin’. Also, every time I

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Jambalaya

Jambalaya

If you were to look at my DVR, you’d be a little concerned at the number of Food-based shows I record and watch. Religiously. It’s like a crack for me. I love, love, love the show called, The Chew. If you’ve never seen it, record one episode! Please. You’ll love Mario Batali’s incredible food knowledge

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Chicken Piquante

Chicken Piquante

Creole and Cajun food are my happy. I love New Orleans – the easy way of life, the amazing food, the incredible people, and being able to walk around with a bev in hand on the street. I found this recipe a few years ago and have tweaked it to make it my own. I’d

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